My name is Mason Porter. I am a Professor in the Department of Mathematics at UCLA. Previously I was Professor of Nonlinear and Complex Systems in the Mathematical Institute at University of Oxford. I was also a Tutorial Fellow of Somerville College.
Friday, January 15, 2010
Mechanical Properties of Ice Cream
Does anybody know why ice cream sometimes gets chewy when it gets old (you know, when a lot of crystals settle inside the container)? Surely somebody has studied the mechanical properties of aging ice cream...?
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