Showing posts with label rheology. Show all posts
Showing posts with label rheology. Show all posts

Wednesday, January 03, 2018

The Physics of Croissants

The January 2018 issue of Physics Today has a short article about the physics of croissants. Yummy!

Also, check out the lovely contact network in the two-dimensional contact network that one can see in the picture.

Update: Great minds think alike!